Yale Daily News

LabCandy, started by Olivia Pavco-Giaccia ’16 with help from a YEI fellowship, seeks to encourage young girls to study science by creating fashionable lab gear and challenging stereotypes.

April 8, 2014

On Friday afternoon, four science writers addressed the challenges and importance of spreading scientific knowledge.

April 7, 2014

JE Room Service — a student-run baking company that delivers pastries on Saturday mornings — is now expanding to other colleges.

March 31, 2014

This spring, 31 Yalies took part in the Asian American Cultural Center’s Externship Program.

March 28, 2014

Several Yale alumni will use data analytics to improve teaching and learning in Massachusetts public schools.

March 6, 2014

Writer, narrator and historian, David McCullough ’55 spoke to students about his days as a Yale undergraduate and his interest in history.

February 25, 2014

A group of Yale students has been awarded $100,000 from the Yale Entrepreneurial Institute’s Innovation Fund to develop a product for heartburn relief.

February 24, 2014

On Friday night, Yale Pop-up’s newest culinary venture, Fortnight, made its debut, offering diners a five-course Valentine’s Day meal.

February 17, 2014

Free copies of The New York Times are slated to return to Yale’s dining halls.

February 10, 2014

Copies of the New York Times used to be available for free to students outside of Yale's 12 residential college dining halls. But lately, the newspaper of record has been noticeably absent.

February 8, 2014

Three speakers shared their experiences advocating for and protecting underprivileged children around the world at the Yale United Nations Children’s Fund (UNICEF) second annual Conference […]

February 3, 2014