The Yale Daily News 4:04 am, Oct 15, 2015 Say Cheese. The Yale Sustainable Food Program will host “Women of Cheese,” a talk with local cheese makers Laura Downey and Allison Hooper at 4:30 p.m. in Sudler Hall. If there are free samples, count us in. THE YALE DAILY NEWS Most Read Baala Shakya Yale to offer certificate in Native American and Indigenous Studies Sienna Tejpaul WOMEN’S LACROSSE: Bulldogs win second consecutive Ivy Championship Kiva Bank Yale Rep loses play grant as Trump slashes arts spending Tweets by yaledailynews
