Yale Dining expects to lose about 25 percent of its china each year, Director of Residential Dining Geraldine Remer said in an email to the News, but over 75 percent of mugs have already disappeared this year in some residential colleges. Remer said the size of the new mugs makes them “more versatile,” but their rapid disappearance has led some dining hall desk attendants to monitor students more strictly.
High of 63 degrees, low of 39 degrees, sunny.
In the colleges
Breakfast: Steelcut Oats, Waffle Bar, Apple Strudel
Lunch: Venetian White Bean Soup, Alpine Cream Soup, Grilled Chicken Breast Montreal Sandwich, Pizza with Pepperoni & Mozzarella, Grilled Eggplant & Vegetable Stack, Pizza With Roasted Heirloom Tomato, Roasted Vegetable Zep, Sweet Potato Waffle Fries, Fresh Whole Green Beans, Chicken & Mesclun with Creamy Tarragon, Eggplant Caponata, Orecchiette Pasta with Zucchini & Mozzarella
Dinner: Chicken Tikka Masala, Beef Curry, Chana Masala, Pullao Rice, Broccoli With Lemon, Olive Oil & Garlic, Chicken & Mesclun with Creamy Tarragon, Eggplant Caponata, Orecchiette Pasta with Zucchini & Mozzarella, Sugar Free Pound Cake, Assorted Bake Shop Cookies
Breakfast: Grits, Waffle Bar, Fried Egg & Cheese Sandwich, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Breakfast Ham Slice, Potato Pancakes, Apple Strudel
Lunch: Pumpkin Pear & Coriander Soup, Tortellini & Spinach Soup, Hand-breaded Chicken Tenders, Cornmeal-Crusted Catfish, Cashew Chili, Spaghetti, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Pad Thai Pork, Eggplant & Black Bean Sauce, Vegetable Fried Rice, Jasmine Rice, Stir Fried Broccoli & Carrots, BLAT Sandwich, Oven Roast Potatoes, Peas, Eggplant Caponata, Penne Caprese Salad, Apple Cinnamon Walnut Bar