EZANA TEDLA
In praise of brunches
Yale’s culture, I’ve found, is at its best in the brunches. Not the lunches, those are too often squeezed in between classes, and not the dinners, those are too gcal’d to produce a relaxed atmosphere. Now, there are many places for discussion – nearly as there are students – but the weekend brunches are the most tolerant.
May 17, 2025
