Naho Abe rose to Fizz fame when a picture of her cooking was posted to the app. She started cooking at Yale as a way to keep in touch with her roots, as she missed the Japanese food she used to eat back at home. While the Yale Daily News has published an article about Naho’s rise to prominence and her cooking, this episode would focus more on Naho’s background, her cooking journey, and her experience so far as an international student at Yale.

Producers: Eli Tsung (’25) and Joanne Lee (’26)

Joanne Lee is on staff for the Podcast desk, serving as a lead producer for Silhouette. She is a sophomore in Silliman College majoring in the Humanities on the general track.