Over 100 students gathered in Commons Wednesday night for a sold-out cooking demo and dinner by guest chef Gabriela Osada. His menu was inspired by the recent anniversary of Mexican independence and included such dishes as “Ensalada de Cajeta,” “Chilaquiles Rojos” and “Tamal Dulce.” This event is part of Yale Dining’s Guest Chef Series, which has previously invited such visitors as Lorenzo Boni, Italian cuisine expert, and will continue to invite guest chefs throughout the school year.

Photos from Yale Dining.