THE NEWS

  • “Cow Play,” a show written by Matthew George ’11, has been selected to be performed at a regional theater festival at Fitchburg State College as part of the Kennedy Center’s American College Theater Festival. The show, which revolves around the relationships between a young, aspiring actress and two brothers, is one of five productions selected from a pool of an estimated 180 plays, George said.
  • A task force on sexual misconduct prevention formed in the aftermath of last semester’s Delta Kappa Epsilon pledge incident has finished its report and is calling for changes to freshman orientation.
  • Tony Poleshek Jr., the owner of the Orangeside Lunchonette

    on Orange Street, began selling his very own square donuts last Monday. For $1.50 a donut, enthusiasts no longer need Dunkin Donuts to get their fix. Apart from being homemade, these square donuts are also special to the Elm City – their shape is reminicient of the city’s grid-like layout.

THE WEATHER

High of 32 degrees, low of 29 degrees, snow after 10 p.m.

THE FOOD

In the colleges

Breakfast: Waffle Bar, Almond Coffee Cake

Lunch: Four Onion Soup, Chicken Tortilla Soup, Butternut Squash Patties, Bean Tacos, Chicken Curry, Memphis Style Pulled Pork Sandwich, Red Pepper Hummus Baba Ganoush Lavash, Rice, Broccoli With Lemon, Olive Oil & Garlic, Mesclun, Fresh Mozzarella & Olives, Pasta Salad Brocco Pinenuts Raisins, White Bean Salad with Sundried Tomato Vinaigrette, Rocky Road Cookie (Walnuts), Iced Gold Cupcake

Dinner: Miso Soup with Watercress & Shiitakes, Penne with Pesto, Chickpeas & Spinach, Jamaican Pork Tenderloin, Peas & Barley Casserole, Roasted Potatoes With Garlic & Thyme, Brussels Sprouts With Shallots & Mustard, Ratatouille Nicoise, Mesclun, Fresh Mozzarella & Olives, Pasta Salad Brocco Pinenuts Raisins, White Bean Salad with Sundried Tomato Vinaigrette

In Commons

Breakfast: Waffle Bar, Extra Thick French Toast, Scrambled Eggs, Omelets To-Order, Scrambled Egg Whites, Bacon Slices, Shredded Potatoes, Almond Coffee Cake

Lunch: Tortellini & Spinach Soup, Cream Of Tomato Soup, Chicken Burrito, Blue Cheese & Onion Burger, Green Chile Quesadilla, Curly Fries, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Vegetable Lo Mein, Shrimp Lo Mein, Scallion Jasmine Rice, Red Pepper Hummus Baba Ganoush Lavash, Refried Black Beans, Mexican Corn, Pasta Salad Brocco Pinenuts Raisins, White Bean Salad with Sundried Tomato Vinaigrette, Gold Cupcake With Organic Ingredients, Rocky Road Cookie (Walnuts)

Dinner: Cream Of Tomato Soup, Ale & Rosemary Marinated Pork Loin, Red Curry Mussels, Caribbean Bean Bouillabaisse, Cajun Chicken, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Rice With Scallions, Roasted Sweet Potatoes, Steamed Fall Harvest Vegetables, Pasta Salad Brocco Pinenuts Raisins, White Bean Salad with Sundried Tomato Vinaigrette, Chocolate Chip Cheesecake Kiss

YALE DAILY NEWS