With so many parties on campus, this Halloween weekend, how do you make yours the wackiest of the season? Look no further than these spine-chilling drinks.

Vampire Blood Halloween Punch

48 ounces cranberry juice

1 liter ginger ale

Red wine

1 apple (cut into small cubes)

Chill ingredients. Just before serving, mix all in a punch bowl and stir well. Garnish with candy bones or any other eerie candy body parts!

Scary Mary

3 oz. tomato juice

1½ oz. vodka

1 tsp. tabasco sauce

1 tsp. lemon juice

2 dashes black pepper

Dash of salt

Pour ingredients in a tall glass filled with ice and stir. Add some wacky garnishes!

The Harkness Tower Witches Brew

1¼ oz. white rum

¼ oz. grapefruit juice

¾ oz. orange juice

Blend ingredients in a shaker filled with ice. Shake well and serve in a glass. Garnish with gummy worms.

Ghoulish Mojo-eetos

2-3 oz. light rum

2 tsp sugar

2-4 mint sprigs

Lemonade or sprite

A dash of green apple juice

Lightly muddle the mint and sugar with a splash of sprite in a mixing glass until the sugar dissolves and you can smell the mint. Add rum and apple juice and shake with ice.

Garnish with Halloween gummy worms.

The Headless Horseman of Science Hill

1 oz. pumpkin liqueur

1 can mango pulp juice

1½ oz. vodka or gin

Candy corn

Put all the ingredients into a shaker with ice, shake it and pour into a glass. Garnish with candy corn.