Thursday’s Buzz: 4.29.10
Yale Daily News
9:52 pm, Apr 28, 2010
THE NEWS
- Memories of Spring Fling still linger … Check out tomorrow’s issue of scene to read reviews of all the performances, an interview with Matt & Kim and an appraisal of the Old Campus port-a-potties.
A dog day afternoon! Boris is one of the dogs that graduated from the NHPD’s recently-revived canine patrol unit certification program last Friday. And while NHPD officials view the patrol dogs as a powerful tool for apprehending criminals, critics are saying the dogs are a polarizing wedge between the community and police.
Some new changes are in store for the look of the University: the Yale University Art Gallery is being renovated, and Yale University Health Services is moving from Hillhouse Avenue Lock Street.
THE WEATHER
High of 65 degrees, low of 39 degrees, sunny and breezy.
THE FOOD
In the colleges
Soup: Chef’s Choice Soup, Lentil Minestrone
Lunch: Pizza With Asparagus & Parmesan, Pizza With Buffalo Chicken, Eggplant Parmesan, Pho Noodle Bowl Bar, Spaghetti & Tomato Sauce, Chef’s Choice Fresh Hot Vegetable, Green Salad with Cukes Walnuts Mustard Vinaigrette, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
Dinner: Chef’s Choice Meat, Fish, Or Poultry, Cuban Black Beans, Pho Noodle Bowl Bar, Turkey Gravy, Roast Turkey Breast, Black Bean Quesadilla, Bread Stuffing, Mashed Fresh Potatoes, Peas
In Commons
- Breakfast: Scrambled Eggs With Peppers & Onions, Pancakes, Turkey Sausage Links, Shredded Potatoes
Lunch: Tomato Soup, Cream Of Broccoli Soup, Orecchiette With Sausage & Broccoli Raab, Citrus & Cilantro Tofu, Chicken Chilaquiles, Lime & Cilantro Carne Asada, Refried Black Beans, Roasted Chayote, Pizza Burger, Rotisserie Chicken Breast Sandwich, Steakhouse French Fries, Fresh Cauliflower & Carrots, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
Dinner: Cream Of Broccoli Soup, Stir-Fry Chicken Teriyaki, Fried Tofu With Broccoli & Cashews, Beef Bourguignon, Egg Noodles, Sticky Rice, Fresh Sugar Snap Peas