Over 100 students gathered in Commons Wednesday night for a sold-out cooking demo and dinner by guest chef Gabriela Osada. His menu was inspired by the recent anniversary of Mexican independence and included such dishes as “Ensalada de Cajeta,” “Chilaquiles Rojos” and “Tamal Dulce.” This event is part of Yale Dining’s Guest Chef Series, which has previously invited such visitors as Lorenzo Boni, Italian cuisine expert, and will continue to invite guest chefs throughout the school year.
Nancy DiNardo, head of Connecticut’s Democratic Committee, praised the Yale College Democrats on Monday night for their work on winning both statewide and local elections this past November. DiNardo said local politicians can often be the most responsive to the public.
Yale captain Brandon Wai ’07 unloads a forehand against Manhattan last April at Cullman-Heyman Tennis Center. This weekend, the Elis swept a two-game homestand.
As Quinnipiac University considers its own campus expansion, Hamden residents voice concerns about possible repercussions on small-town life.
Attackman Tyler Casertano ’08 sprints upfield away from a Holy Cross defender on April 4, 2006. The Elis demolished the Crusaders, 13-7, on Saturday.