Monday’s Buzz: 9.16.13
- With election season in full swing, New Haven’s two candidates for Ward 1 are operating at full speed to win Yalies’ votes this November. Republican Paul Chandler ’14 will challenge incumbent and Democrat Sarah Eidelson ’12. Ward 1, which includes Yale undergraduates except those living in Morse, Ezra Stiles, Silliman and Timothy Dwight Colleges and Swing Space, has not seen a Republican candidate run for the aldermanic seat in 20 years. With under two months until the election, both candidates are stepping up campaign efforts.
- Though construction crews have been diligently working on the corner of 1 Broadway throughout the summer, a tenant has yet to pick up the prime retail location. There are currently three construction companies working on the project, refacing the facade, improving the windows and walls and repairing the roof, according to Tony Santangelo, general manager of one of the companies, Universal Preservation Group. Though the construction companies are hard at work, they are completing only general repairs and not working for a specific tenant, according to Santangelo and representatives from University Properties, which manages Yale’s commercial properties.
The women’s volleyball team spent the weekend in the nation’s capital competing in the Pentagon against strong teams across the nation. Playing in the Service Academy Challenge, the Elis (4–2) faced off against two of the national service academies, Air Force and Army, as well as No. 8 Stanford. The Bulldogs prevailed over Air Force and Army by scores of 3-0 and 3-1, respectively, but fell to the Cardinal in three sets.
High of 69 degrees, low of 47 degrees, scattered showers.
In the colleges
Breakfast: Hard Cooked Eggs, Vegan Waffles, Waffle, Cinnamon Apple Muffins, Fresh Fruit, Steel Cut Oatmeal, Waffle Bar
Lunch: Barbecued Picnic Chicken, Berkeley Macaroni and Cheese, Vegan Tofu Sweet Chili Marinated, Cream of Roasted Butternut Squash Soup, English Beef Barley Soup, Creamy Coleslaw, Farro Waldorf Salad, Peanut Butter, Nutella, and Banana Sandwich, Sun Dried Tomato Hummus, White Chocolate Macadamia Nut Cookies, Super Fudge Brownies, Fresh Fruit, Firecracker Hot Dog
Dinner: Yale Turkey Meatloaf Sandwich, Stuffed Shells, Spaghetti Squash with Garlic and Herbs, Cream of Roasted Butternut Squash Soup, English Beef Barley Soup, Creamy Coleslaw, Farro Waldorf Salad, Shoestring French Fries, Marble Pound Cake, Fresh Fruit, Beer Battered Cod
Breakfast: Hard Cooked Eggs, Cage Free Scrambled Eggs, Cage Free Scrambled Egg Whites, Vegan Waffles, Waffle, Chefs Choice Omelet, Golden Home Fries, Cinnamon Apple Muffins, Fresh Fruit, Buttermilk Pancakes, Steel Cut Oatmeal, Waffle Bar
Lunch: Berkeley Macaroni and Cheese, Vegan Tofu Sweet Chili Marinated, Penne Pasta, Organic Tomato Sauce, Cream of Roasted Butternut Squash Soup, English Beef Barley Soup, Creamy Coleslaw, Peanut Butter, Nutella, and Banana Sandwich, Sun Dried Tomato Hummus, White Chocolate Macadamia Nut Cookies, Super Fudge Brownies, Firecracker Hot Dog, Cheese Pizza, Pepperoni Pizza, Fresh Vegetable Pizza, Jasmine Rice, Beef Stir Fry with Broccoli, Vegetable Stir Fry with Green Beans