University | 9:58 pm | August 30, 2012 | By YDNImporter

Friday’s Buzz: 8.31.12

In_an_email_to_the_campus_on_Thursday_University_President_Richard_Levin_announced_the_release_of_a_report_calling_on_the_University_to_take_a_stronger_stance_against_sexual_misconduct
Photo by YDN.

THE NEWS

  • After 20 years of service, University President Richard Levin will step down at the end of this academic year. Read about his legacy, his relationship with New Haven and his potential successors in tomorrow’s News.
  • Jonathan Kreiss-Tomkins ’12 returned to Alaska after graduating this Spring and started his run for the State House. On Tuesday, he won an (uncontested) primary election. What’s his plan for winning in November? Lorenzo Ligato reports.
  • Have you ever tried Tofu Apple Crisp? Even Rafi Taherian, Yale Dining’s executive director, doesn’t like it. All this and more as Jack Linshi explores Yale Dining in tomorrow’s WEEKEND cover.

THE WEATHER

High of 90 degrees, low of 66 degrees, sunny.

THE FOOD

In the colleges

Breakfast: Waffle Bar

Lunch: Roasted Tomato & Black Bean Soup, Penne w/ Salsa Sofrito, Baja Fish Tacos with Chipotle Sour Cream, Vegan Bean Burrito, All-Natural Grilled Chicken Breast, Grilled Garden Burger, Salsa Verde, Turkey Quesadilla, Cuban Sandwich, Fresh Market Vegetable, Black Bean & Rice Salad, Tomato & Avocado Salad with Cumin Vinaigrette, Blondie With Chocolate Chips, Gingersnap

Dinner: Poblano Rellenos, Bean Burger with Chipotle Spread, Meatless Tacos, Beef Fajita, Corn Spoon Pudding, Fresh Market Vegetable, Black Bean & Rice Salad, Tomato & Avocado Salad with Cumin Vinaigrette

In Commons

Breakfast: Maple Flavored Organic Oatmeal, Cage-Free Scrambled Eggs, Waffle Bar, Omelets To-Order, Chocolate Chip Pancakes, Scrambled Egg Whites, Sweet Potato Home Fries, Pumpkin Cranberry Muffin

Lunch: New England Clam Chowder, Wheatberry Pilaf, Berkeley Mac & Cheese, Baja Style Fish Tacos, Linguine, Spaghetti, White Clam Sauce, Organic Tomato Sauce, Portabella Fajita Hamburger, Grilled Beef Chili Topping, Spinach Pizza, Pepperoni Pizza, Cheese Pizza, Chef’s Choice Wok, Pork Dumpling, Jasmine Rice, Curried Tofu, Batter Fried Cod, Ricotta, Prosciutto & Arugula Sandwich, Fresh Market Vegetable, Roasted Broccoli & Cauliflower, Black Bean & Rice Salad, Tomato & Avocado Salad with Cumin Vinaigrette, Blondie With Chocolate Chips, Gingersnap

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