THE NEWS THE WEATHER High of 64 degrees, low of 42 degrees, mostly sunny. THE FOOD In the colleges Breakfast: Steelcut Oats, Waffle Batter, Cheddar and Green Onion Scone Lunch: Boston Clam Chowder, Tortilla Soup, Pork Carnitas, Braised Lentils w/Spinach, Burrito Chicken, Black Bean & Monterrey Jack Quesadilla, Tijuana Chicken Torta, Golden Harvest Rice Blend, Roasted Chayote, Chef’s Choice Fresh Hot Vegetable, Citrus Lentil Salad W/ Roasted Carrot, Decon Romaine W/Sesame Ginger Vinegarette, Insalata Di Grano, Rootbeer Float Cupcake, Chocolate Chip Cookie Dinner: Cheese Ravioli, Hand Shaped Angus Burger, Hand-shaped Cheeseburger, Fried Tofu W/ Broccoli & Cashews, Organic Tomato Sauce, French Fries, Fresh Cauliflower Au Gratin, Fresh Spinach Sautee W/ Garlic & Almonds, Citrus Lentil Salad W/ Roasted Carrot, Decon Romaine W/Sesame Ginger Vinegarette, Insalata Di Grano, Apple Strudel In Commons Breakfast: Steelcut Oats, Waffle Batter, Omelets, Egg Whites Scrambled, Eggs Scrambled, Pancakes Dairyless Apple Cinnamon, Home Fries Red Bliss, Cheddar and Green Onion Scone Lunch: Thai Coconut Chicken Soup, Vegetarian Minestrone, Bombay Spiced Roast Pork, Dal Gobi, Boiled Whole Grain Penne, Organic Tomato Sauce, All-Natural Burger Chefs Choice, Herb Marinated Chicken Breast, Garden Burger For Grill Place, Pepperoni Pizza, Mushroom Pizza, Cheese Pizza, Broccoli and Tofu, Vegetable Fried Rice, Chicken Dragon, Jasmine Rice, Stir-Fried Beef & Peppers, Thai Vegetable Wrap w/ Tofu, Basmati Rice, Broccoli & Cauliflower, Insalata Di Grano, Broccoli Olive & Ricotta Salata Salad, Rootbeer Float Cupcake, Chocolate Chip Cookie
University | 9:22 pm | April 17, 2012 | By YDNImporter
Wednesday’s Buzz: 4.18.12