THE NEWS THE WEATHER High of 54 degrees, low of 32 degrees, breezy. THE FOOD In the colleges Breakfast: Steelcut Oats, Chef’s Choice Hot Cereal, Waffle Batter, Raisin Scone Lunch: Hearty Vegetarian Vegetable Soup, Potato Leek Soup, Pad Thai Beef, Pad Thai Tofu, Baked Potato Bar, Baked Potato, Chicken Chablis, Roasted Vegetable Zep, Sticky Rice, Fresh Broccoli Crowns, Chef’s Choice Fresh Hot Vegetable, Decon Apple Pecan Ranch Salad, Cauliflower Salad w/Ricotta Salata, Brazilian Black Bean Salad Dinner: Pork Chop Bnls Crunchy, Chana Masala, Quiche Mushroom Fresh, Baked Potato Bar, Fajita Chicken, International Grain Pilaf, Chef’s Choice Fresh Hot Vegetable, Sauteed Spaghetti Squash, Decon Apple Pecan Ranch Salad, Cauliflower Salad w/Ricotta Salata, Brazilian Black Bean Salad, Mounds Cake In Commons Breakfast: Maple Flavored Oatmeal, Waffle Batter, Eggs Scrambled Western Style, Eggs Scrambled, Omelets To-order, Buttermilk Pancakes Commons, Egg Whites Scrambled, Home Fries, Raisin Scone Lunch: Vegan Lentil & Mushroom Soup, Chicken Orzo Soup, Peanutty Tofu, Chicken Sweet & Sour Hawaiian, Boiled Penne Pasta, Organic Tomato Sauce, All-Natural Burger Chefs Choice, Herb Marinated Chicken Breast, Garden Burger For Grill Place, Tofu Marinated Chinese Style, Pizza 16″ Pepperoni – Commons, Pizza 16″ Chef’s Choice – Commons, Pizza 16″ Cheese – Commons, Green Beans STIR, Vegetable Fried Rice STIR, Beef and Broccoli STIR, Jasmine Rice STIR, Tofu, Hoisin & Vegetables Stir Fried, Chicken Club Wrap, Forbidden Rice, Chef’s Choice Fries, Roasted Zucchini & Yellow Squash, Chickpea and Spinach Salad, Turkish Bulgur Salad
University | 9:45 pm | April 1, 2012 | By YDNImporter
Monday’s Buzz: 4.2.12