Monday’s Buzz: 1.23.12
As administrators reevaluate their fundraising objectives in the wake of the five-year Yale Tomorrow campaign, which concluded June 30, 2011, Yale College Dean Mary Miller and Yale School of Music Dean Robert Blocker have declared the $45 million renovation of Hendrie as one of their main goals. University President Richard Levin said Thursday that the project has raised more than half its needed funds and that he is optimistic about future donations.
High of 48 degrees, low of 40 degrees, freezing rain.
In the colleges
Breakfast: Steelcut Oats, Chef’s Choice Hot Cereal, Waffle Bar, Bacon Corn Muffin
Lunch: Creamy Tomato & Roasted Garlic Soup, Wonton Soup, Hoisin Tofu w/Bean Sprouts & Spinach, Ginger-Scallion Stir-Fried Chicken, Panna Cotto, Nachos Bar, Turkey & Bacon Zep, Spicy Roast Beef Sandwich, Steakhouse French Fries, Sautéed Spaghetti Squash, Spinach with Cinnamon Citrus Vinaigrette, Chickpea, Peppers, Olives & Charmoula, Tabbouleh, Plain Brownie
Dinner: St. Louis Style BBQ Spareribs, Chicken Santa Fe, Tofu Parmigiana, Nachos Bar, Classic Grilled Cheese, O’Brien Potatoes, Mideast Beans & Spinach, Spinach with Cinnamon Citrus Vinaigrette, Chickpea, Peppers, Olives & Charmoula, Tabbouleh, Lemon Cake Ring with Lemon Glaze
Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Western Style Scrambled Eggs, Omelets To-Order, Buttermilk Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries, Bacon Corn Muffin
Lunch: Chicken Rice Soup, Southwest Black Bean Soup, Spinach & Gruyere Tart, Fajita Beef, Portabella Fajita, Penne, Organic Tomato Sauce, Alfredo Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Vegetable Fried Rice, Jasmine Rice, Beef Lo Mein, Vegetable Curry, Szechuan Tofu Stir Fry, Chickpeas & Tomato Pita Sandwich, Chef’s Choice Fries, Spanish Rice, Sautéed Carrots With Dill, Roasted Sweet Potato Salad, Tabbouleh, Plain Brownie