THE NEWS THE WEATHER High of 50 degrees, low of 32 degrees, rain. THE FOOD In the colleges Breakfast: Steelcut Oats, Waffle Bar, Apple Strudel Lunch: Venetian White Bean Soup, Alpine Cream Soup, Grilled Chicken Breast Montreal Sandwich, Pizza with Pepperoni & Mozzarella, Grilled Eggplant & Vegetable Stack, Pizza With Alberta’s Pomodoro Sauce, Roasted Vegetable Zep, Sweet Potato Waffle Fries, Fresh Whole Green Beans, Chicken & Mesclun with Creamy Tarragon Dressing, Eggplant Caponata, Orecchiette Pasta with Zucchini & Mozzarella, Oatmeal Cranberry Cookie with Organic Ingredients, Apple Cinnamon Walnut Bar Dinner: Chicken Tikka Masala, Beef Curry, Chana Masala, Pullao Rice, Broccoli With Lemon, Olive Oil & Garlic, Chicken & Mesclun with Creamy Tarragon Dressing, Eggplant Caponata, Orecchiette Pasta with Zucchini & Mozzarella, Sugar Free Pound Cake In Commons Breakfast: Grits, Waffle Bar, Scrambled Eggs With Cheese, Omelets To Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Breakfast Ham Slice, Potato Pancakes, Apple Strudel Lunch: Pumpkin Pear & Coriander Soup, Tortellini & Spinach Soup, Hand-breaded Chicken Tenders, Cornmeal-Crusted Catfish, Cashew Chili, Spaghetti, Chef’s Choice Pasta Sauce, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Pad Thai Pork, Eggplant & Black Bean Sauce, Vegetable Fried Rice, Jasmine Rice, Stir Fried Broccoli & Carrots, BLAT Sandwich, Chef’s Choice Fries, Oven Roast Potatoes, Peas, Eggplant Caponata, Penne Caprese Salad, Oatmeal Cranberry Cookie with Organic Ingredients, Apple Cinnamon Walnut Bar
University | 9:31 pm | November 16, 2011 | By YDNImporter
Thursday’s Buzz: 11.17.11