University | 9:22 pm | October 23, 2011 | By The Yale Daily News

Monday’s Buzz: 10.24.11

Old Campus filled with tents and warm bodies Friday night for the Yale Hunger and Homelessness Action Project's annual Shelter Now Sleepout.
Old Campus filled with tents and warm bodies Friday night for the Yale Hunger and Homelessness Action Project's annual Shelter Now Sleepout. Photo by Joy Shan.

THE NEWS

  • Singing surgeons, dancing doctors and pirouetting nurse practitioners

    were just a portion of the entertainers who headlined an “Evening of Cabaret” at the Yale School of Medicine on Saturday night.

  • Mayor John DeStefano Jr. has raised more than 15 times as much for the mayoral race as his competitor. DeStefano’s fundraising vastly overshadowed that of challenger Jeffrey Kerekes, as the incumbent reported two weeks ago that he had raised an aggregate $572,497.89 through the end of September.
  • The ongoing investigation into the theft of five computers from the Davenport library in late September expanded last week after a Blu-ray player and audio-visual receiver were reported missing from the college’s buttery Wednesday.

THE WEATHER

High of 62 degrees, low of 46 degrees, mostly cloudy.

THE FOOD

In the colleges

Breakfast: Steelcut Oats, Waffle Bar

Lunch: Chicken Gumbo Soup, Miso Soup, Rosemary Garlic Chicken Breast Sandwich, Spinach & Gruyere Tart, Beef Tacos, Whole Grain Penne, Spaghetti, Organic Tomato Sauce, Chickpeas & Tomato Pita Sandwich, Cut Corn, Chickpea, Peppers, Olives & Charmoula, Green Bean Catalan, Tabbouleh

Dinner: Whole Rstd Chickens With Lemon & Olive, Moroccan Bean Stew, Whole Grain Penne, Spaghetti, Organic Tomato Sauce, Beef Lo Mein, Saffron Basmati Rice, Fresh Green Beans Garlic Sauté, Chickpea, Peppers, Olives & Charmoula, Green Bean Catalan, Tabbouleh, German Chocolate Cake

In Commons

Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Western Style Scrambled Eggs, Buttermilk Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries

Lunch: Chicken Rice Soup, Southwest Black Bean Soup, Spinach & Gruyere Tart, Fajita Beef, Portabella Fajita, Penne, Organic Tomato Sauce, Alfredo Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Vegetable Fried Rice, Jasmine Rice, Beef Lo Mein, Vegetable Curry, Szechuan Tofu Stir Fry, Chickpeas & Tomato Pita Sandwich, Spanish Rice, Sautéed Carrots With Dill, Arugula & Pear Salad, Tabbouleh

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