THE NEWS THE WEATHER High of 75 degrees, low of 62 degrees, chance of showers THE FOOD In the colleges Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar Lunch: Cream Of Broccoli Soup, French Onion Soup With Crouton, Lemon Herbed Chicken Breast Sandwich, Sausage & Pepper Grinder, Vegetable Chili, Mushroom Quiche, Italian Deli Zep, Rice, Fresh Broccoli & Cauliflower, Tomato & Watermelon Salad, Insalata Di Grano, Egyptian Bean Salad Dinner: Salmon Mango Salsa, Chard & Gruyere Tart, Pork With Cranberry & Cherry Compote, General Tso’s Tofu, Brown Rice, Sliced Yellow Squash, Tomato & Watermelon Salad, Insalata Di Grano, Egyptian Bean Salad, Apple Pie In Commons Breakfast: Cream Of Wheat, Mushroom Frittata, Waffle Bar, Extra Thick French Toast, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Breakfast Ham Slice, Shredded Potatoes Lunch: Four Onion Soup, Tuscan White Bean Soup, Chicken, Sausage & Potato Contadina, Vegan Ravioli With Organic Tomato Sauce, Bolognese Sauce, Spaghetti, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Cheese Calzone, Chicken Curry, Greens & Tofu, Vegetable Fried Rice, Jasmine Rice, Stir Fried Vegetables, Italian Deli Zep, Rice Pilaf, Fresh Whole Green Beans, Corn, Tomato & Basil Salad, Egyptian Bean Salad
University | 11:26 pm | September 26, 2011 | By Yale Daily News