THE NEWS THE WEATHER High of 66 degrees, low of 47 degrees, sunny. THE FOOD In the colleges Breakfast: Waffle Bar Lunch: Lobster Bisque, Roasted Chicken Thighs, Adobo Roasted Chicken Thighs, Garlicky Garden Vegetable Rotini, Tuscan Tuna Melt on Focaccia, Ricotta Prosciutto & Arugula Sandwich, Roasted Sweet Potatoes, Fresh Broccoli Florets, Persian Carrot & Orange Pilaf, Italian Deli Salad, Magic Bar, Almond Cookies Dinner: New England Clam Chowder, Turkey & Cheese Zep, Italian Deli Zep, Buffalo Chicken Wings, Three Cheese Zep, Blue Cheese Dip, Sausage & Peppers, Hand Shaped Slider Burger, Italian Deli Salad, Red Potato Salad, Yale White Chocolate & Blue Bar In Commons Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Chocolate Chip Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Scrambled Eggs With Mushrooms, Sweet Potato Home Fries Lunch: Lobster Bisque, Roasted Chicken Thighs, Adobo Roasted Chicken Thighs, Cellentani With Beans Spinach & Cheese, Linguine, White Clam Sauce, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Ricotta Prosciutto & Arugula Sandwich, Basmati Rice, Fresh Sugar Snap Peas, Israeli Couscous with Summer Squash Salad, Corn, Tomato & Basil Salad, Magic Bar, Almond Cookies
University | 7:36 pm | September 15, 2011 | By Yale Daily News