THE NEWS

• A week after Tropical Storm Irene robbed about 18,000 New Haven homes of their power, many Yale students’ homes on Lynwood Place were among the last still in the dark Sunday evening. Despite a vow by United Illuminating Company to restore power to all New Haven customers by Saturday night, 203 homes in New Haven were without power Sunday evening. In a press release Saturday, United Illuminating, Greater New Haven’s main power supplier, promised to return power to “virtually all customers” by the end of Sunday.
• The Yale Provost Office is considering installing security cameras in campus machine shops to increase student and faculty safety. Still, some questions remain over the possible privacy concerns of 24-hour supervision in the shops, so the office is only considering implementation in shops that request the new technology. At this time, representatives from the Sterling Chemical Laboratory shop where Michele Dufault ’11 died have not asked for these cameras.
• The YDS dean search committeewill hone in on about five of roughly 60 candidates beginning this week, with committee members mostly focusing on candidates who are currently leaders at seminaries or other divinity schools.

THE WEATHER

High of 78 degrees, low of 63 degrees, heavy rain.

THE FOOD

In the colleges

Breakfast: Waffle Bar

Lunch: Chicken Tortilla Soup, Vegan Lentil & Mushroom Soup, Coconut & Green Curry Pork, Three Cheese Calzone, Jamaican Jerk Chicken Breast Sandwich, Organic Tomato Sauce, Pho Noodle Bowl Bar, Egg Salad, Fresh Broccoli Florets, Curried Rice Salad, Roasted Eggplant & Barley Salad, Caesar Salad With Chicken, Magic Bar

Dinner: Pork Chile Verde, Stir-Fried Chicken & Broccoli, Cheese Enchilada, Pho Noodle Bowl Bar, Rice, Caramelized Cabbage & Apples, Roasted Zucchini & Yellow Squash, Curried Rice Salad, Roasted Eggplant & Barley Salad, Caesar Salad With Chicken

In Commons

Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Buttermilk Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries

Lunch: Chicken Noodle Soup, Vegan Yellow Split Pea Soup, Cilantro Roasted Tofu with Farro, BBQ Pulled Pork Sandwich, Penne, Organic Tomato Sauce, Alfredo Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Egg Salad, Roasted Sweet Potatoes With Lime, Roasted Summer Beets, Roasted Eggplant & Barley Salad, Orzo Salad with Carrots & Dill, Magic Bar

Dinner: