University | 7:14 pm | August 30, 2011 | By Yale Daily News

Wednesday’s Buzz: 8.31.2011

THE NEWS

  • Check back here tomorrow. You’ll see something a little different.
  • Yale’s administration released a new set of safety regulations for campus machine shops August 19 in response to the death of Michele Dufault ’11 in a Sterling Chemical Laboratory shop last April.
  • The apartments and houses of many off-campus Yale students are among the approximately 6,700 residences that remain without power as the city and the University work to undo the damage wrought by Hurricane Irene.

THE FOOD

In the colleges

Breakfast: Waffle Bar, Almond Coffee Cake

Lunch: Curried Ginger Carrot Soup, English Beef Barley Soup, Pad Thai Pork, Northern Thai Chicken Curry, Thai Curried Tofu, Nachos Bar, Chicken Club Wrap, Jasmine Rice, Roasted Zucchini & Yellow Squash, Curried Rice Salad, Mesclun, Cauliflower & Cheddar, Aragonian Lentils & Mushroom, Iced Carrot Cupcake, Chocolate Chip Cookie

Dinner: Crunchy Pork Chop, Harira, Plain Tricolor Cheese Tortellini, Organic Tomato Sauce, Nachos Bar, Stir Fried Turkey & Snap Peas, Brown Rice, Green Beans Sauté, Curried Rice Salad, Mesclun, Cauliflower & Cheddar, Aragonian Lentils & Mushroom, Pumpkin Cheesecake Kiss

In Commons

Breakfast: Steelcut Oats, Apple Cinnamon Dairyless Pancakes, Waffle Bar, Scrambled Eggs, Scrambled Egg Whites, Red Bliss Home Fries, Almond Coffee Cake

Lunch: Thai Coconut Chicken Soup, Curried Ginger Carrot Soup, Chard & Gruyere Tart, Roast Loin Of Pork, Penne, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Mushroom Pizza, Curried Pork Sand With Chutney & Arugula, Chef’s Choice Fries, Creamy Polenta with Marscapone & Herbs, Fresh Green Bean-Garlic Sauté, Curried Rice Salad, Aragonian Lentils & Mushroom, Iced Carrot Cupcake, Chocolate Chip Cookie

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