THE NEWS THE WEATHER High of 55 degrees, low of 44 degrees, rain. THE FOOD In the colleges Breakfast: Waffle Bar, Peanut Butter Muffins Lunch: Cream Of Roasted Tomato Soup, Chicken Orzo Soup, Haitian Spiced Chicken Thighs, Kung Pow Seitan, Sausage & Pepper Grinder, Grilled Peppered Jack Cheese On Whole Wheat, Grilled Cheese On White, Italian Deli Zep, Sticky Rice, Fresh Broccoli Florets, Insalata Di Grano, Egyptian Bean Salad, Greek Salad, Fudge Choc Chip Walnut Cookie, Carrot-Pecan Cake With Cream Cheese Icing Dinner: Baked Chicken 1/4′s, Barbecued Chicken, Baked Potato Bar, Baked Potato, Pork With Cranberry & Cherry Compote, Cheese Quesadillas, General Tso’s Tofu, Brown Rice, Steamed Fall Harvest Vegetables, Insalata Di Grano, Egyptian Bean Salad, Greek Salad, Apple Crumble Pie In Commons Breakfast: Cream Of Wheat Without Milk, Waffle Bar, Extra Thick French Toast, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Omelets To-Order, Breakfast Ham Slice, Shredded Potatoes, Peanut Butter Muffins Lunch: Miso Soup, Chicken Orzo Soup, Chile-Cumin Shredded Beef Flautas, Lemon Herbed Chicken Breast Sandwich, Tofu & Grilled Vegetables, Curly Fries, Sausage & Pepper Grinder, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Sesame Chicken, Jasmine Rice, Steamed Bok Choy, Italian Deli Zep, Fresh Broccoli & Cauliflower, Insalata Di Grano, Egyptian Bean Salad, Fudge Choc Chip Walnut Cookie, Carrot-Pecan Cake With Cream Cheese Icing Dinner: Chicken Orzo Soup, Stir-Fried Chicken, Chard & Gruyere Tart, Pork With Cranberry & Cherry Compote, General Tso’s Tofu, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Pasta Sauté, Organic Tomato Sauce, Scallion Jasmine Rice, Broccoli With Lemon, Olive Oil & Garlic, Insalata Di Grano, Egyptian Bean Salad, Apple Crumble Pie
Uncategorized | 9:25 pm | April 11, 2011 | By Yale Daily News