THE NEWS THE WEATHER High of 47 degrees, low of 33 degrees, mostly sunny THE FOOD In the colleges Breakfast: Waffle Bar Lunch: Tuscan White Bean Soup, English Beef Barley Soup, Haitian Spiced Chicken Thighs, Marinated Oven Roasted Tofu, Spinach Frittata With Ricotta, Cheese Sauce, Steakhouse French Fries, Grass-Fed Burger, Grass-Fed Cheeseburger, Egg Salad Mixture, Sticky Rice, Chef’s Choice Hot Vegetable, Mesclun, Fresh Mozzarella & Olives, Broccoli Olive & Ricotta Salata Salad, Organic Blondie Chocolate Chip Bars, Peanut Butter Cookie Dinner: Spicy Mexican Black Bean Patty, Beef Stew, Manicotti, Steakhouse French Fries, Cheese Sauce, Omelets To-Order, Olney’s Squash Gratin, Normandy Blend Vegetables, Mesclun, Fresh Mozzarella & Olives, Broccoli Olive & Ricotta Salata Salad, Heath Bar Cheesecake Kiss In Commons Breakfast: Steelcut Oats, Waffle Bar, Omelets To-Order, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Blueberry Dairyless Pancakes, Red Bliss Home Fries, Assorted Muffins Lunch: Tuscan White Bean Soup, Vegan Yellow Split Pea Soup, Stir-fried Cabbage, Peppers, Peanuts & Peas, Bombay Spiced Roast Pork, Spinach Felafel Patties, Classic Grilled Cheese, Curly Fries, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Teriyaki Chicken Thigh, Vegetable Fried Rice, Jasmine Rice, Thai Vegetable Wrap with Tofu, Insalata Di Grano, Broccoli Olive & Ricotta Salata Salad, Organic Blondie Chocolate Chip Bars, Peanut Butter Cookie Dinner: Tuscan White Bean Soup, Berkeley Mac & Cheese, Home-Style All Beef Meatloaf, Brown Sauce, Spinach Stuffed Sole, Zucchini Frittata, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Thai Vegetable Wrap with Tofu, Mashed Yukon Gold Potatoes, Roasted Fresh Baby Carrots, Insalata Di Grano, Broccoli Olive & Ricotta Salata Salad, Heath Bar Cheesecake Kiss
Uncategorized | 9:16 pm | March 29, 2011 | By Yale Daily News