THE NEWS THE WEATHER High of 42 degrees, low of 24 degrees, sunny THE FOOD In the colleges Breakfast: Waffle Bar Lunch: Minestrone with Pancetta, Southwest Black Bean Soup, Brussel Sprouts Potato Cake, Pork Chile Verde, Grilled Chicken Breast Sandwich, Cuban Black Beans, Nachos Bar, Pita with Chickpea, Spinach & Cukes, Peruvian Cilantro Brown Rice, Whole Green Beans, Spinach with Cinnamon Citrus Vinaigrette, Chickpea, Peppers, Olives & Charmoula, Tabbouleh, Yale White Chocolate & Blue Bar, Chocolate Chip Cookie Dinner: Zucchini Frittata With Ricotta, Moroccan Bean Stew, Stir Fried Turkey & Snap Peas, Beef Enchilada, Nachos Bar, Basmati Rice, Roasted Cauliflower with Indian Spices, Chef’s Choice Hot Vegetable, Spinach with Cinnamon Citrus Vinaigrette, Chickpea, Peppers, Olives & Charmoula, Tabbouleh, Cherry Yellow Cake In Commons Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Omelets To-Order, Banana Organic Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries Lunch: Southwest Black Bean Soup, New England Clam Chowder, Fajita Beef, Portabella Fajita, Rosemary Garlic Chicken Breast Sandwich, French Fries, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Thai Green Curry Roasted Chicken, Basmati Rice, Chickpeas & Tomato Pita Sandwich, Chickpea, Peppers, Olives & Charmoula, Tabbouleh, Yale White Chocolate & Blue Bar, Sugar Cookie
Uncategorized | 8:59 pm | March 27, 2011 | By Yale Daily News