October 14th, 2010 | Uncategorized

Friday’s Buzz: 10.15.10

THE NEWS

  • Yale has one last chance to iron out the kinks in its game. The Bulldogs (3-1, 2-0 Ivy) face Fordham (2-4) at the Yale Bowl on Saturday in their last non-league game of the season. After this Saturday, every week has the potential of eliminating Yale from contention for the Ivy League championship. But no one on the team expects anything less than a hard fought win.
  • Fall is here, and with it comes the thing most students dread: the flu.Yale Health will hold five student vaccination clinics, with the first on Oct. 25 in Payne Whitney. But many students are anxious that these clinics might be too late for the vaccination to be effective.
  • The Yale College Council is planning to conduct a scientific survey to see how much student interest there will be if the Reserve Officers’ Training Corps were to return to Yale. Currently, the military’s “Don’t Ask, Don’t Tell” policy is often cited as the reason why there is no on-campus ROTC unit.

THE WEATHER

High of 54 degrees, low of 41 degrees, showers

THE FOOD

In the colleges

Breakfast: Steelcut Oatmeal Bar, Steelcut Oats, Waffle Bar, Cranberry Orange Bread

Lunch: New England Clam Chowder, Corn & Scallion Tart, Wheatberry Pilaf, Chili-spiced Mahi Mahi Fillet, Cheese Sauce, Brown Sauce, Steakhouse French Fries, Southwest Turkey Burger, Roast Beef Sand with Caramelized Onions, Fresh Herbed Green Beans, Caesar Salad With Chicken, Chickpea & Spinach Salad, Chocolate Chip Cookie, Lemon Cupcakes

Dinner: Penne Tuscan Style, Pork Chop Mar In Beer & Teriyaki, Brown Sauce, Steakhouse French Fries, Cheese Sauce, Home Made Turkey Burger Sandwich, Vietnamese Garlic Noodles, Broccoli With Lemon, Olive Oil & Garlic, Caesar Salad With Chicken, Chickpea & Spinach Salad, Cherry Cobbler

In Commons

Breakfast: Maple Oatmeal Bar, Maple Flavored Organic Oatmeal, Waffle Bar, Scrambled Eggs, Omelets To Order, Scrambled Egg Whites, Sweet Potato Home Fries, Cranberry Orange Bread

Lunch: New England Clam Chowder, Wheatberry Pilaf, Chili-spiced Mahi Mahi Fillet, Corn & Scallion Tart, Creamy Macaroni & Cheese, Lemon & Caper Sauce, Shoestring French Fries, Ital Sausage Patty Sandwich, Stir-Fried Peppers & Onions, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Organic Tomato Sauce, Green Bean & Tofu, Vegetable Fried Rice, Pork Dumpling, Jasmine Rice, Sweet & Sour Shrimp, Roast Beef Sand with Caramelized Onions, Fresh Herbed Green Beans, Chickpea & Spinach Salad, Chicken Caesar Salad, Lemon Cupcakes, Chocolate Chip Cookie