September 13th, 2010 | Uncategorized

Finding the farm

On a bright and early September morning, 60 students assembled outside of Commons on a mission to find out where the food within orginated. This entailed the consumption of some thoroughly delicious farm-made breakfast foods and the picking of apples, corn and rhubarb. They also met a female bulldog who’d do well to meet up with Handsome Dan. Staff photographer Brian Chang reports from Yale Dining’s “Follow Your Food” farm tour.

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    How about some info? Does this farm sell produce to the dining halls? What is the farm’s name? Where is it? What growing practices do they use?