September 8th, 2010 | Uncategorized

Thursday’s Buzz: 9.09.10

THE NEWS

  • Architects have released new renderings for the 13th and 14th residential colleges, and there’s one big change in the design. Read the News tomorrow to find out what it is!
  • The jury’s still out on whether that painting brought out from the bowels of Yale University Art Gallery storage last summer is really a Diego Velazquez original. But while art experts debate, the University is confident that the painting is the real deal — and it’s developing a plan to restore it.
  • Check out tomorrow’s comics page: Seven comics. Full color. All on one day. It’s going to be epic.

THE WEATHER

High of 73 degrees, low of 52 degrees, slight chance of showers.

THE FOOD

In the colleges

Breakfast: Waffle Bar

Soup: Chicken Gumbo Soup, Vegan Lentil & Mushroom Soup

Lunch: Seitan Provencal, Pizza With Fresh Tomato & Mozzarella, Pizza With Buffalo Chicken, Baked Potato, Crumbled Bacon, Fresh Broccoli Florets, Organic Plain Brownie, Gingersnap

Dinner: Fennel Chile Roasted Turkey Breast, Vegan Baked Ziti, Mashed Fresh Potatoes, Brown Sauce, Crumbled Bacon, Gruyere & Sundried Tomato Grilled Foccacia, Apple Stuffing, Fresh Green Beans Sauté, Broiled Tomato Slices

Dessert: Gold Cupcake With Organic Ingredients

In Commons

Breakfast: Breakfast Grits Bar, Waffle Bar, Omelets To Order, Cage-Free Scrambled Eggs, Breakfast Sausage Links, Shredded Potatoes

Lunch: Chicken Gumbo Soup, Vegan Lentil & Mushroom Soup, Seitan Provencal, Italian Chicken Breast Sandwich, Penne Tuscan Style, Hoisin Green Beans w/ Shiitake, Vegetable Lo Mein, Jasmine Rice, General Tso’s Tofu, General Tso’s Chicken, Fresh Broccoli Florets, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Quinoa Salad with Summer Squash & Tomato, Calabrian Roasted Cauliflower Salad, Organic Plain Brownie, Gingersnap

Dinner: Fennel Chile Roasted Turkey Breast, Vegan Baked Ziti, Mashed Fresh Potatoes, Brown Sauce, Crumbled Bacon, Gruyere & Sundried Tomato Grilled Foccacia, Apple Stuffing, Fresh Vegetable Medley, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Quinoa Salad with Summer Squash & Tomato, Calabrian Roasted Cauliflower Salad, Gold Cupcake With Organic Ingredients

Dessert: Apple Crumble Pie