THE NEWS THE WEATHER High of 73 degrees, low of 52 degrees, slight chance of showers. THE FOOD In the colleges Breakfast: Waffle Bar Soup: Chicken Gumbo Soup, Vegan Lentil & Mushroom Soup Lunch: Seitan Provencal, Pizza With Fresh Tomato & Mozzarella, Pizza With Buffalo Chicken, Baked Potato, Crumbled Bacon, Fresh Broccoli Florets, Organic Plain Brownie, Gingersnap Dinner: Fennel Chile Roasted Turkey Breast, Vegan Baked Ziti, Mashed Fresh Potatoes, Brown Sauce, Crumbled Bacon, Gruyere & Sundried Tomato Grilled Foccacia, Apple Stuffing, Fresh Green Beans Sauté, Broiled Tomato Slices Dessert: Gold Cupcake With Organic Ingredients In Commons Breakfast: Breakfast Grits Bar, Waffle Bar, Omelets To Order, Cage-Free Scrambled Eggs, Breakfast Sausage Links, Shredded Potatoes Lunch: Chicken Gumbo Soup, Vegan Lentil & Mushroom Soup, Seitan Provencal, Italian Chicken Breast Sandwich, Penne Tuscan Style, Hoisin Green Beans w/ Shiitake, Vegetable Lo Mein, Jasmine Rice, General Tso’s Tofu, General Tso’s Chicken, Fresh Broccoli Florets, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Quinoa Salad with Summer Squash & Tomato, Calabrian Roasted Cauliflower Salad, Organic Plain Brownie, Gingersnap Dinner: Fennel Chile Roasted Turkey Breast, Vegan Baked Ziti, Mashed Fresh Potatoes, Brown Sauce, Crumbled Bacon, Gruyere & Sundried Tomato Grilled Foccacia, Apple Stuffing, Fresh Vegetable Medley, Arugula Fennel Fontina Salad, Aragonian Lentils & Mushroom, Quinoa Salad with Summer Squash & Tomato, Calabrian Roasted Cauliflower Salad, Gold Cupcake With Organic Ingredients Dessert: Apple Crumble Pie
Uncategorized | 8:22 pm | September 8, 2010 | By Yale Daily News