April 19th, 2010 | Uncategorized

Tuesday’s Buzz: 4.20.10

THE NEWS

  • If you’re an undergrad, you received Dean Mary Miller’s e-mail this morning, chastising students for in-lecture disruptions. But what’s the story behind the e-mail? How are administrators and faculty cracking down on intrusive secret society initiation pranks? Read tomorrow’s News to find out.

  • An organization in flux: Two years ago, the walls of the Women’s Center featured paintings of vaginas on the wall. Now, the genitalia portraits are gone, and the current board says it is trying to strike a new, less aggressive, tone. “I think, for me, the tagline is ‘Feminism is Friendly,’” said special events coordinator Madeline Johnson ’10.
  • Check out tomorrow’s yaledailynews.com to take a look at the artwork featured in this year’s School of Art Painting MFA Thesis Exhibition.
  • THE WEATHER

    High of 52 degrees, low of 36 degrees, mostly cloudy, showers likely after 3 p.m.

    THE FOOD

    In the colleges

    • Breakfast: Blueberry Sour Cream Coffee Cake Ring

  • Soup: Four Onion Soup, Chicken Tortilla Soup
  • Lunch: Bean Tacos, Chicken Fajita, Rice, Broccoli With Lemon, Olive Oil & Garlic, Butterscotch Blondie Bar, Peanut Butter Cookie
  • Dinner: Coq Au Vin Pieces, Whole Grain Penne, Jamaican Pork Tenderloin, Portabella Fajita, Roasted Sweet Potatoes, Riviera Blend Vegetables, Sautéed Fresh Spinach, Carrot-Pecan Cake With Cream Cheese Icing
  • In Commons

    • Breakfast: Extra Thick French Toast, Bacon Slices, Hash Brown Patty, Blueberry Sour Cream Coffee Cake Ring

  • Lunch: Tomato Soup, Vegetable Barley Soup, Cashew Chili, Southwest Turkey Burger, Philly Steak & Cheese Sub, Green Beans with Coconut, Bombay Spiced Roast Pork, Chicken Tikka Masala, Chana Masala, Dal, Basmati Rice, French Fries, Brown Rice, Fresh Broccoli & Cauliflower, Butterscotch Blondie Bar, Peanut Butter Cookie
  • Dinner: Tomato Soup, Grilled Pork Chops, Cranberry Chutney, Roast Turkey Breast, Turkey Gravy, Stir Fried Tofu & Vegetables With Hoisin, Cornbread Stuffing, Mashed Potatoes, Brown Rice, Herbed Green Beans, Carrot-Pecan Cake With Cream Cheese Icing