Uncategorized | 10:48 pm | February 25, 2010 | By Yale Daily News

Friday’s Buzz: 2.26.10

THE NEWS

  • From increasing New Haven’s affordable housing to updating his Twitter account, Ward 1 Alderman Mike Jones ’11 has ambitious plans for the remainder of his two-year term on the Board of Aldermen. Read tomorrow’s News to find out more about the legislative undertakings Jones says he has in store.

  • Before the members of the class of 2014 arrive on campus, the Yale College Dean’s Office wants them to know about the realities of Yale’s sex scene. Enter “sex@yale,” a new University-sponsored initiative that will collect student-generated essays about campus sex culture and share them with incoming freshmen.
  • scene cover: In 1960, 20 percent of Yale undergraduates joined the military after graduation. In 2008, that number was less than one percent. Meet Benji Hulburt ’08 and Taylor Giffen ’09 — they’re that one percent.
  • THE WEATHER

    High of 34 degrees, low of 30 degrees, 90 percent chance of snow.

    THE FOOD

    In the colleges

    • Breakfast: Assorted Scones

  • Lunch: Horseradish Crusted Wild Salmon Sandwich, Chick Peas In Tomato Sauce, Lemon Herbed Chicken Breast Sandwich, Italian Deli Zep, Sweet Potato Fries, Cut Corn, Creamy Coleslaw, Banana Cupcakes With Organic Ingredients, White Choc Chip Fudge Cookie
  • Dinner: Roman Orecchiette with Chard, Chili & Tofu, Mussels Mariniere, Deep Fried Cod Fillet, Chicken Shawarma, Basmati Rice, Linguine, Fresh Broccoli Crowns, Iced Gold Cake, Iced Gold Cake
  • In Commons

    • Breakfast: Scrambled Eggs With Tomato & Cheese, Tater Tots, Assorted Scones

  • Lunch: Tuscan White Bean Soup, Fish Chowder, Chablis Chicken, Red, Hot & Blue Burger, Fillet Of Fish Sandwich, Chef’s Choice WOK, Shrimp with String Beans, Stir Fried Tofu & Vegetables With Hoisin, Vegetable Fried Rice, Jasmine Rice, French Fries, Long Grain & Wild Rice, Chef’s Choice Fresh Hot Vegetable, Coleslaw, Banana Cupcakes With Organic Ingredients, White Choc Chip Fudge Cookie
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