Uncategorized | 10:02 pm | January 20, 2010 | By Yale Daily News

Thursday’s Buzz: 11.21.10

THE NEWS

  • Stickers are returning to Yale ID cards — but only for some professional schools, and not for Yale College.

  • With a new course being offered this year called “Native American Art History,” the Yale University Art Gallery’s lack of a Native American art collection is becoming increasingly problematic.
  • Student interest in finance and consulting careers is rebounding post-recession, and that has made the scramble for those jobs all the more competitive.
  • THE WEATHER

    High of 40 degrees, low of 22 degrees, sunny during the day and increasing clouds in the evening.

    THE FOOD

    In the colleges

    • Breakfast: Cinnamon Twist Danish

  • Soup: Lentil Minestrone, Vegetable Beef Soup
  • Lunch: Pizza With Buffalo Chicken, Pizza With Mozzarella, Eggplant Parmesan, Pho Noodle Bowl Bar, Garlic Steak Fries, Frozen Local Green & Wax Beans, Green Salad with Cukes Walnuts Mustard Vinaigrette, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner:Roast Whole Chicken with Lemon & Olives, Cellentani with Italian Sausage & Mushrooms, Penne with Edamame, Shiitake & Greens, Sautéed Fresh Spinach, Sautéed Mushroom Medley with Parm Cheese, Roasted Butternut Squash with Lemon Vinaigrette, Roasted Beets with Gorgonzola & Toasted Walnuts, Panetonne Bread Pudding
  • In Commons

    • Breakfast: Turkey Sausage Links, Shredded Potatoes, Cinnamon Twist Danish

  • Lunch: Tomato Soup, Cream Of Broccoli Soup, Orecchiette With Sausage & Broccoli Raab, Turkey Tenderloin Saag Aloo, Aloo Gobi, Dal Gobi, Chicken Tikka Masala, Chana Masala, Basmati Rice, Pizza Burger, Rotisserie Chicken Breast Sandwich, Steakhouse French Fries, Herb & Garlic Roasted Cauliflower, Fresh Cauliflower & Carrots, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Cream Of Broccoli Soup, Stir-Fry Chicken Teriyaki, Fried Tofu With Broccoli & Cashews, Beef Bourguignon, Egg Noodles, Sticky Rice, Fresh Sugar Snap Peas, Panetonne Bread Pudding
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