Uncategorized | 9:00 pm | December 2, 2009 | By Yale Daily News

Thursday’s Buzz: 12.03.09

THE NEWS

  • For Nick Cugini ’13, the only disabled undergraduate at Yale who permanently uses a scooter, navigating the buildings of Yale can often be a considerable challenge.

  • At Kerin, a new clothing store on York St., the clothes aren’t just upscale, high-fashion and trendy — they’re also vegan.
  • Wednesday night Toad’s this week will have a little less drunken misogyny and a little more reasoned discussion about sexual culture at Yale.
  • THE WEATHER

    High of 64 degrees, low of 37 degrees; rain likely before 9 a.m., then cloudy and gradually becoming sunny.

    THE FOOD

    In the colleges

    • Breakfast: Cinnamon Sugar Bun

  • Soup: Italian Sausage & Pasta Soup, Chef’s Choice Soup
  • Lunch: Grilled Eggplant & Vegetable Stack, Pizza With Mashed Potato & Bacon, Pizza With Mushrooms & 3 Cheeses, Jamaican Jerk Chicken Breast Sandwich, Couscous With Spinach & Tomatoes, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients
  • Dinner: Balsamic Marinated Chicken Breast, Savory Goat Cheese Tart With Leeks, Molasses & Rum Glazed Roasted Fresh Ham, Spinach Felafel Patties, Roasted Potatoes With Rosemary, Sweet & Sour Butternut Squash, Iced Gold Raspberry Cupcake With Organic Ingredients
  • In Commons

    • Breakfast: Buttermilk Pancakes, Sausage Links, Shredded Potatoes

  • Lunch: Tuscan White Bean Soup, Smoky Turkey Rice Soup, Chile-Cumin Shredded Beef Tacos, Italian Burger, Monte Cristo Sandwich, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients
  • Dinner: Tuscan White Bean Soup, Vegan Paella, Honey Glazed Corned Beef, Stir Fried Turkey & Snap Peas
  • Comments