Local 35 files complaint against Yale
In a further escalation of the conflict between Yale’s labor unions and the University, Local 35 — the University’s blue-collar union — has filed a complaint with the national board charged with investigating unfair labor practices.
Relations strained between dining workers, managers
When Yale Dining workers gathered around a copy of a letter — submitted in the form of a paid advertisement to the News — bemoaning recent changes in the dining halls yesterday, a manager threw the letter out.
Spoon to serve food news
This fall, a new on-campus publication covering food-related content hopes to launch on the Yale campus.
A cappella Tap Night hits high note
Yale’s a cappella rush process — a roughly two-week period of auditions, callbacks and rush meals for 13 of Yale’s registered undergraduate a cappella groups — formally ended at High Street Gate last night.
Yale Dining sees fresh initiatives
Though summer may have been a break for students, it remained a busy season for Yale Dining, both inside and outside the kitchen.
Commons to end hot breakfast
Due to a combination of budgetary concerns and other factors, Yale Dining will be making two major changes in the upcoming academic year.
Herbert ’16 elected YCC president
Michael Herbert ’16 won this year’s election for Yale College Council president in a runoff, defeating Leah Motzkin ’16 by 104 votes.