- After a U-Haul truck hit three people, killing one, at the Harvard-Yale tailgate Nov. 19, the University will carry out a comprehensive review of tailgating policies in an effort to prevent similar accidents in the future. The review, which was announced in an email by Vice President and Secretary Linda Lorimer the afternoon of the accident, will focus on logistical issues at the Yale Bowl, including the use of box trucks and U-Hauls, Associate Vice President for Administration Janet Lindner said in a Sunday email. Linder will lead the review in close collaboration with the Yale College Dean’s Office and Yale Athletics, she said.
- A year after resolving its lawsuit over the Peruvian artifacts, Yale still faces another lawsuit over photographs taken at Machu Picchu. Michael Lawton was hired by Yale’s Peabody Museum in Oct. 2000 to take photographs for an exhibit on Machu Picchu. According to the contract between the two parties, Lawton would receive a part of any profits from any for-profit book published with his pictures, but he would not be compensated for any non-profit exhibit, catalogue, article or website using the photographs.
- This week, the News will be running a series of profiles we are calling the “Wish List.” Each profile relates to a local nonprofit in New Haven that serves, at least in part, to support kids, and each profile focuses on a New Haven student struggling to succeed through adverse circumstances.
High of 62 degrees, low of 47 degrees, foggy.
In the colleges
Breakfast: Steelcut Oats, Waffle Bar, Lemon Blueberry Muffin (Dairy Free)
Lunch: Chicken Tortilla Soup, Vegan Lentil & Mushroom Soup, Beef Stew A La Greque, Three Cheese Calzone, Jamaican Jerk Chicken Breast Sandwich, Organic Tomato Sauce, Pho Noodle Bowl Bar, Egg Salad, Egg Noodles, Fresh Broccoli Florets, Curried Rice Salad, Roasted Eggplant & Barley Salad, Caesar Salad With Chicken, Magic Bar, Cardamom Spice Cookie
Dinner: Pork Chile Verde, Slow Cooked Moroccan Chicken Stew, Cheese Enchilada, Pho Noodle Bowl Bar, Rice, Roasted Zucchini, Caramelized Cabbage & Apples, Curried Rice Salad, Roasted Eggplant & Barley Salad, Caesar Salad With Chicken, Yodel Log
Breakfast: Steelcut Oats, Waffle Bar, Omelets To-Order, Buttermilk Pancakes, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Home Fries, Lemon Blueberry Muffin (Dairy Free)
Lunch: Chicken Noodle Soup, Vegan Yellow Split Pea Soup, BBQ Pulled Pork Sandwich, Vegan Ravioli With Organic Tomato Sauce, Penne, Organic Tomato Sauce, Alfredo Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Chef’s Choice Pizza, Cheese Pizza, Beef & Green Bean, Broccoli & Tofu, Vegetable Fried Rice, Jasmine Rice, Stir Fried Chinese Vegetable, Egg Salad, Roasted Sweet Potatoes With Lime, Chef’s Choice Fries, Roasted Summer Beets, Roasted Eggplant & Barley Salad, Orzo Salad with Carrots & Dill, Magic Bar, Cardamom Spice Cookie