- Over the summer, 125 Harvard students and recent alums received a notice that they had been accused of unauthorized collaboration on a final exam for an “Intro to Congress” class they took the previous Spring. They are scheduled to begin appearing individually before the Administrative Board, which determines disciplinary action, over the next few weeks. If convicted, those who are still undergraduates may be suspended for one year. Those who have graduated may lose their diplomas. Could the same happen at Yale? Sophie Gould reports.
- The main Ivy League conference on lesbian, gay, bisexual, transgender and queer issues will hit Yale’s campus for the first time this February. Roughly 500 students from across the Ivy League are expected to convene at Yale for the four-day event, which organizers say they hope will highlight prominent issues facing the LGBTQ community and encourage activism among participants. Hilary O’Connell ’14, president of the LGBTQ Co-op, said organizers are particularly energized as Yale lost a previous bid to host the conference, but beat out Cornell to coordinate IvyQ this academic year.
- The final members of the presidential search committee were selected Friday, and newly appointed faculty representatives said they have not yet decided what to look for in a potential successor to University President Richard Levin. Professors Judith Chevalier ’89, Amy Hungerford, Richard Lifton and Anna Pyle joined eight Corporation fellows to serve on the committee. Bass also appointed professors Michael McBride and Ruth Yeazell GRD ’71 to act as faculty counselors to the search committee, responsible for gathering input from professors and forwarding it to the committee.
High of 75 degrees, low of 50 degrees, sunny.
In the colleges
Breakfast: Waffle Bar, Cranberry-Orange Tea Bread (no nuts)
Lunch: Cold Yucatan Gazpacho Soup, Pork & Hominy Soup (Pozole), Enchiladas Verdes, Chipotle Tomato Salsa, Quinoa Black Bean & Corn Pilaf, Chile-Cumin Shredded Beef Tacos, All-Natural Grilled Chicken Breast, Grilled Garden Burger, Mexico City Chicken Sandwich, Peruvian Cilantro Brown Rice, Fresh Market Vegetable, Quinoa with Roasted Jalapenos, Brazilian Black Bean Salad Oatmeal Cranberry Cookie with Organic Ingredients, Raspberry Coconut Bar
Dinner: Mexican Grilled Vegetable Flatbread, Vegetable & Black Bean Pasta, Tex-Mex Chicken Breast, All-Natural Grilled Chicken Breast, Grilled Garden Burger, All-Natural Grilled Cheeseburger, All-Natural Grilled Burger, Diri et pois coloes (Haitian Rice & Red Beans), Fresh Market Vegetable, Quinoa with Roasted Jalapenos, Brazilian Black Bean Salad, Apricot Pistachio Cardamon Ring
Breakfast: Cream Of Wheat Without Milk, Waffle Bar, Zucchini Frittata, Omelets To Order, Texas French Toast, Cage-Free Scrambled Eggs, Scrambled Egg Whites, Bacon Slices, Shredded Potatoes, Cranberry-Orange Tea Bread (no nuts)
Lunch: Escarole & Sausage Soup, Cream Of Fresh Mushroom Soup, Turkey Mango Chili, Vegan Shepherd’s Pie, Bolognese Sauce, Spaghetti, Organic Tomato Sauce, Bean Burger with Chipotle Spread, Beef Shogayaki, Pepperoni Pizza, Fresh Tomato & Basil Pizza (Vegan), Cheese Pizza, Broccoli & Tofu, Shrimp Fried Rice, Jasmine Rice, Vegetable Curry, Italian Deli Zep, Dirty Rice, Fresh Market Vegetable, Roasted Butternut Squash, Quinoa with Roasted Jalapenos, Brazilian Black Bean Salad, Oatmeal Cranberry Cookie with Organic Ingredients, Raspberry Coconut Bar