THE NEWS

• David Burt reports on a growing trend toward statistical analyses of graduate programs, which humanities students and professor worry will force them to lose funding because the benefit of their work is more difficult to measure in numbers alone.
• A 53-page complaint, filed last Friday, details allegations that former President of Mexico Ernesto Zedillo, who now directs the Yale Center for the Study of Globalization, violated a series of domestic and international laws, ranging from common laws of Mexico to the Geneva Conventions in his alleged role in the attacks on rebels in the village of Acteal in Chiapas, Mexico on December 22, 1997. Since news of the lawsuit broke Monday evening, Zedillo has maintained his innocence and called the accusations “totally groundless and obviously false” in an email to the News Tuesday.
• A meeting of the New Haven Reentry Roundtableon Tuesday brought community organizers and the formerly incarcerated together to discuss these problems and how to help the city’s reentry population. As about 40 people filed into a first floor room in Church on the Rock on Hamilton Street, New Haven Reentry Initiative Coordinator Amy Meek LAW ’09 greeted regulars and first-time attendees. The roundtable meets on the 3rd Tuesday of every month, and runs specific committees to address the various needs of the Elm City’s reentry population.

THE WEATHER

High of 75 degrees, low of 63 degrees, scattered showers.

THE FOOD

In the colleges

Breakfast: Grits, Waffle Bar, Almond Coffee Cake

Lunch: Chicken Lemon Soup, Vegetarian Vegetable Soup, Sweet & Sour Eggplant Stew with Chickpeas, Felafel With Tahini Dressing, Spanakopita, Pho Noodle Bowl Bar, Chicken Souvlaki, Curried Pork Sand With Chutney & Arugula, Rice Pilafi, Normandy Blend Vegetables, Curried Rice Salad, Romaine with Sesame Ginger Vinaigrette, Aragonian Lentils & Mushroom, Iced Carrot Cupcake, Chocolate Chip Cookie

Dinner: Chicken Chilaquiles, Quinoa Black Bean & Corn Pilaf, Georgia Baked Ham, Four Tomato Basil Pasta, Pho Noodle Bowl Bar, Roasted Herbed Potatoes, Fresh Corn On The Cob, Curried Rice Salad, Romaine with Sesame Ginger Vinaigrette, Aragonian Lentils & Mushroom, Pumpkin Cheesecake Kiss

In Commons

Breakfast: Steelcut Oats, Apple Cinnamon Dairyless Pancakes, Waffle Bar, Scrambled Eggs, Scrambled Egg Whites, Red Bliss Home Fries, Almond Coffee Cake

Lunch: Thai Coconut Chicken Soup, Curried Ginger Carrot Soup, Chard & Gruyere Tart, Roast Loin Of Pork, Penne, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Mushroom Pizza, Vegetable Lo Mein, Chicken & Broccoli, Vegetable Fried Rice, Jasmine Rice, Curried Tofu, Curried Pork Sand With Chutney & Arugula, Creamy Polenta with Marscapone & Herbs, Fresh Green Bean-Garlic Sauté, Curried Rice Salad, Aragonian Lentils & Mushroom, Iced Carrot Cupcake, Chocolate Chip Cookie