THE NEWS

  • A little too stingy?Even after the endowment’s 24.6 percent plunge, there is still $16.3 billion left. And some say Yale’s senior officers are protecting the University’s endowment at the expense of its academic mission.
  • Without Shaw’s, the world is a dark place. City administrators met Wednesday night to discuss strategies for bringing a new supermarket to New Haven. In the meantime, residential college butteries are now looking to Yale Dining to help with their food-purchasing needs.
  • Meet Jim Owen, 59. He’s a technician at Yale. And he was one of just two matches generated by last year’s Yale bone marrow drive. Read more about Owen, and this year’s bone marrow drive, in tomorrow’s News.

    • THE WEATHER

    High of 66 degrees, low of 39 degrees, chance of thunderstorms.

    THE FOOD

    In the colleges

    • Breakfast: Cranberry Orange Bread
  • Soup: Chicken & Cabbage Soup, Creamy Tomato & Roasted Garlic Soup
  • Lunch: Pizza With Grass Fed Beef & Cheddar, Pizza With Mozzarella, White Beans & Spinach Casserole, Buffalo Chicken Breast Sandwich, Sweet Potato Fries, Fresh Herbed Green Beans, Magic Bar, Organic Shortbread Cookies
  • Dinner: Asian Sweet & Spicy Spareribs, Salmon with Melon Salsa, Vegan Tom Kha Gai, General Tso’s Chicken, Sticky Rice, Roasted Zucchini & Yellow Squash, Roasted Asparagus Salad

    • In Commons

    • Breakfast: Scrambled Eggs With Potatoes & Bacon, Pancakes, Sausage Links, Shredded Potatoes, Cranberry Orange Bread
  • Lunch: Tuscan White Bean Soup, Smoky Turkey Rice Soup, Kalua Pork, Quinoa & Bulgur Vegetable Pilaf, Ham & Cheese Quiche, Lomo Saltado (Peruvian Beef Stirfry), Cuban Roasted Chicken Thighs, Chilaquiles Verdes with Tofu, Cilantro Rice, Refried Black Beans, Roasted Chayote, Italian Burger, Monte Cristo Sandwich, Curly Fries, Caribbean Blend Vegetables, Magic Bar, Organic Shortbread Cookies
  • Dinner: Tuscan White Bean Soup, Balsamic Marinated Chicken Breast, Molasses & Rum Glazed Roasted Fresh Ham, Spicy Black Bean Veggie Burger, Roasted Sweet Potatoes With Lime, Normandy Blend Vegetables, Red Velvet Cake

    • YALE DAILY NEWS