Wednesday’s Buzz: 4.07.10
Yale Daily News
9:41 pm, Apr 06, 2010
THE NEWS
- It’s the newest addition to the world of intramural sports at Yale: dodgeball. And make no mistake, it’s intense. “I’ve seen girls get pegged in the face and be totally fine,” head referee Alejandro Torres ’12 said.
Once upon a time, New Haven was a mecca for the sale of luxury rings and brooches. Now, only a handful of jewelry stores remain along Chapel Street — and store owners say bijoux business has been rough in recent months.
The yearbook returns to its roots. After more than a decade under the direction of the Association of Yale Alumni, the Yale Banner will once again be fully student-run.
THE WEATHER
High of 83 degrees, low of 61 degrees, sunny.
THE FOOD
In the colleges
- Breakfast: Bran & Oat Tea Bread
Soup: Corn Chowder, Smoky Turkey Rice Soup
Lunch: Spinach Ravioli Acqua Pazza, Chipotle Roasted Chicken Thighs, Vegetable Chili, Batter Fried Onion Rings, Wheat Salad with Vegetables, Oatmeal Cranberry Cookie Made With Organic Ingredients, Coconut Brownie
Dinner: Tofu “Dirty” Rice, Lamb & Feta Patty Sandwich, Vegetable Chili, Red Bliss Home Fries, Breakfast Sausage Pattie, Cheese Omelet, Cajun Chicken Sandwich with Onion Jam, Sautéed Fresh Spinach, Blueberry Cobbler
In Commons
- Breakfast: Banana-Walnut Dairyless Pancakes, Waffle Bar, Cage-Free Scrambled Egg Whites, Cage-Free Scrambled Eggs, Scrambled Eggs With Ham, Red Bliss Home Fries, Bran & Oat Tea Bread
Lunch: Chicken Noodle Soup, Tomato Soup, Chicken Burrito, Tex-Mex Rice, Backyard Turkey Burger, Sausage & Pepper Grinder, Chinese Greens with Garlic, Yaki Soba with Edamame & Vegetables, Shrimp Fried Rice, Beef & Broccoli, Sesame Chicken, Jasmine Rice, French Fries, Sliced Fresh Carrots, Oatmeal Cranberry Cookie Made With Organic Ingredients, Coconut Brownie
Dinner: Tomato Soup, Quinoa Almond Pilaf, Chicken Gravy, Fresh Mushroom Brown Sauce, All Beef Meatloaf, Mashed Potatoes, Fresh Green Beans Garlic Sauté, Blueberry Cobbler