• A campus mourns. Berkeley College sponsored a vigil Wednesday night to honor Cameron Dabaghi ’11, who died Tuesday night. Read more about the vigil, and Dabaghi’s memory, in tomorrow’s News.
  • Bringing science education to New Haven: A Yale-sponsored education program is launching the Peabody Museum Summer Youth Institute, which administrators hope will help middle school students remain interested in the sciences throughout high school.
  • A little taste of home. A Pierson freshman has launched a business delivering homemade chocolate-chip cookies to the doors of hungry Yale students in order to help pay for college.

    High of 65 degrees, low of 42 degrees, sunny.


    In the colleges

    • Breakfast: Cranberry Orange Bread
  • Soup: Italian Sausage & Pasta Soup, Curried Ginger Carrot Soup
  • Lunch: Pizza with Pepperoni & Mozzarella, Pizza With Mozzarella, Vegan Shepherd’s Pie, Nachos Bar, Chicken Bahn Mi Sandwich, Caribbean Blend Vegetables, Egyptian Bean Salad, Magic Bar, Organic Shortbread Cookies
  • Dinner: Balsamic Marinated Chicken Breast, Molasses & Rum Glazed Roasted Fresh Ham, Eggplant Parmesan, Nachos Bar, Spinach Felafel Burger, Rosemary & Garlic Roasted Potatoes, Peas, Red Velvet Cake
  • In Commons

    • Breakfast: Buttermilk Pancakes, Sausage Links, Shredded Potatoes, Cranberry Orange Bread
  • Lunch: Tuscan White Bean Soup, Smoky Turkey Rice Soup, Kalua Pork, Quinoa & Bulgur Vegetable Pilaf, Ham & Cheese Quiche, Lomo Saltado (Peruvian Beef Stirfry), Cuban Roasted Chicken Thighs, Chilaquiles Verdes with Tofu, Cilantro Rice, Refried Black Beans, Roasted Chayote, Italian Burger, Monte Cristo Sandwich, Curly Fries, Caribbean Blend Vegetables, Magic Bar, Organic Shortbread Cookies
  • Dinner: Tuscan White Bean Soup, Balsamic Marinated Chicken Breast, Molasses & Rum Glazed Roasted Fresh Ham, Spicy Black Bean Veggie Burger, Roasted Sweet Potatoes With Lime, Normandy Blend Vegetables, Red Velvet Cake