Friday’s Buzz: 3.26.10
Yale Daily News
10:41 pm, Mar 25, 2010
THE NEWS
- If you’re looking for medieval statues, ‘Sex & the City’ DVDs or Supreme Court bobbleheads, look no further than the Lillian Goldman Law Library.
Renowned butcher Tom Mylan came to a Saybrook Master’s Tea today, and had this to say about his approach to meat preparation: “We try to resurrect dead recipes from before the meat industry turned all that into dog food and breakfast sausage.” Yum.
scene cover: For Yalies, the “Qpac girl at Toad’s” is an age-old motif. But who is the woman behind typecast? Find out in tomorrow’s scene.
THE WEATHER
High of 52 degrees, low of 36 degrees, mostly cloudy, showers likely after 3 p.m.
THE FOOD
In the colleges
- Breakfast: Assorted Muffins
Soup: Lobster Bisque
Lunch: Griddled Lentil Cake, Whole Grain Penne, Monte Cristo Sandwich, Chicken Caesar Wrap, Sugar Snap Peas, Caesar Salad , White Choc Chip Fudge Cookie, Citrus Glazed Pumpkin Bar
Dinner: Coconut & Green Curry Pork, Roasted Vegetables With Tofu, Coq Au Vin, Organic Tomato Sauce, Jasmine Rice, Caribbean Blend Vegetables, Cut Corn, Iced Banana Cake
In Commons
- Breakfast: Extra Thick French Toast, Tater Tots, Assorted Muffins
Lunch: Boston Clam Chowder, Lentil Soup, Indian Vegetable Pilaf, Chicken Curry, South of the Border Burger, Tuna Grill With Veggies, Eggplant & Black Bean Sauce, Pho Noodle Bowl Bar, Shrimp Fried Rice, Jasmine Rice, Northern Thai Chicken Curry, Basmati Rice, Steakhouse French Fries, White Choc Chip Fudge Cookie, Citrus Glazed Pumpkin Bar