THE NEWS

  • Now that everyone knows MGMT will headline this year’s Spring Fling, student life reporter Greta Stetson spells out the YCC’s strategy for announcing the rest of the Spring Fling performers.
  • Things are looking up for West Campus: As the complex’s population has grown to about 120 workers, administrators recently increased West Campus dining options and established an hourly shuttle to the site.
  • A fresh take. “The Servant of Two Masters” opened Friday at the Yale Rep, and according to reporter Zeenat Mansoor, the production is a modern take on an age-old play.

    • THE WEATHER

    High of 52 degrees, low of 39 degrees, another day of rain.

    THE FOOD

    In the colleges

    • Breakfast: Almond Coffee Cake
  • Soup: Venetian White Bean Soup
  • Lunch: Dal Gobi, Stir-Fried Chicken & Broccoli, Spinach Ravioli With Tomato Sauce, Basmati Rice, Cut Green Beans, Arugula & Pear Salad, Cream Cheese Brownie, Peanut Butter Cookie
  • Dinner: Mushroom Tart With Fontina & Ricotta, Cinnamon Roasted Pork Loin, Tofu Parmigiana, Rosemary Lemon Whole Roast Chicken, Mashed Yukon Gold Potatoes, Chicken Gravy, Sautéed Broccoli Raab, Baked Zucchini & Tomatoes, Chocolate Chambord Cake Ring

    • In Commons

    • Breakfast: Extra Thick French Toast, Scrambled Eggs With Zucchini, Sausage Links, Hash Brown Patty, Blueberry Sour Cream Coffee Cake Ring
  • Lunch: Bean & Bacon Soup, Tortilla Soup, Santa Fe Chicken Stew (Bacon), Stir-fried Cabbage, Peppers, Peanuts & Peas, Marinated Salmon with Cilantro Pesto, Chicken Korma, Dal Gobi, Chana Masala, Basmati Rice, Mango Cilantro & Mint Chutney, The Lumberjack Sandwich, Trattoria Burger, Couscous, Steakhouse French Fries, Sliced Fresh Carrots, Cream Cheese Brownie, Peanut Butter Cookie
  • Dinner: Tortilla Soup, Spinach Felafel Patties, Chicken Souvlaki, Tzatziki Sauce, Rice Pilaf, Roasted Zucchini & Yellow Squash, Chocolate Chambord Cake Ring

    • YALE DAILY NEWS