Tuesday’s Buzz: 3.02.10
Yale Daily News
8:21 pm, Mar 01, 2010
THE NEWS
- As inventory at Shaw’s dwindles in the weeks leading up to the grocery’s slated closing at the end of March, community members and employees alike are now reflecting on the important role it played in the Dixwell neighborhood and what the area will be like in its absence.
A revolutionary change for anyone who sings a capella: The Singing Groups Council has revised rush rules to change how a capella hopefuls get tapped.
Morgan Freeman. Rugby. Yale. Staff reporter Zoe Gorman interviews Mace Neufeld ’48, one of the producers of the Oscar-nominated film “Invictus.”
THE WEATHER
High of 44 degrees, low of 30 degrees, 30 percent chance of snow during the day, 50 percent chance of snow or rain in the evening.
THE FOOD
In the colleges
- Breakfast: Cherry Cheese Coffee Cake
Lunch: Kung Pow Seitan, Chicken Gai Lan with Chow Fun Noodles, Dinosaur Shepherd’s Pie, Sticky Rice, Charred Carrots, Marinated Green Bean Salad, Blondie With Chocolate Chips, Blondie With Chocolate Chips, Peanut Butter Cookie
Dinner: Alaskan Salmon Salsa Verde, Chard & Gruyere Tart, Baked Sweet Potato Bar, Cinnamon Roasted Pork Loin, General Tso’s Tofu, Brown Rice, Steamed Fall Harvest Vegetables, Iced Marble Cake
In Commons
- Breakfast: Scrambled Eggs With Broccoli & Cheese, Breakfast Ham Slice, Hash Brown Patty, Cherry Cheese Coffee Cake
Lunch: Chicken Noodle Soup, Tortellini & Spinach Soup, Memphis Style Pulled Pork Sandwich, Roasted Potatoes with Peanuts & Indian Spices, Lamb Vindaloo, Dal Gobi, Red Curry Mussels, Chana Masala, Basmati Rice, Mexican Burger, Lemon Herbed Chicken Breast, Curly Fries, Coleslaw, Blondie With Chocolate Chips, Blondie With Chocolate Chips, Peanut Butter Cookie
Dinner: Chicken Noodle Soup, Garlic Herb Rubbed Roast Beef, Salmon Fillet Provencal, Vegan Ravioli With Organic Tomato Sauce, Roasted Yukon Gold Potatoes, Roasted Cauliflower with Indian Spices, Iced Marble Cake