Those in-suite kitchenettes are doing the Morsels some good: Morse’s team — composed of Celina Kirchner ’10, Matt Boone ’12 and Kevin Adkisson ’12 — took home the $1,000 prize in Wednesday night’s Iron Chef Yale competition in Commons dining hall.
The trio prepared an appetizer of cones with salmon ceviche, consisting of mango, sprouts, and cucumber and for the main dish an Asian sampler plate with three different kinds of salmon, prepared by an intricate cooking process involving rice and tea in a wok to smoke the salmon, Boone said. The Branford chefs came in second and Calhoun’s team took third place.
Read more in tomorrow’s News.
(Photo by Zoe Gorman/Contributing Photographer)