THE NEWS

  • Since the recession will likely delay construction on Yale’s two new residential colleges, University administrators have a new plan in store for the empty plot in the spell before the new colleges are erected — and it’s a plan that will get undergrads pretty excited. Read tomorrow’s News to find out more.
  • ‘Por eso escogí Yale’: the Office of Admissions is increasing efforts to provide Spanish-language recruitment materials for Spanish-speaking families of prospective students, including adding subtitles to “That’s Why I Chose Yale.”
  • scene cover: Call them hustlers, con artists, panhandlers, peddlers, the poor, or those who are simply down on their luck — scene delves into the day-to-day interactions between Yale students and New Haven residents who ask for spare change on the sidewalks.

    • THE WEATHER

    High of 40 degrees, low of 25 degrees, mostly sunny.

    THE FOOD

    In the colleges

    • Breakfast: Assorted Muffins
  • Soup: Lobster Bisque
  • Lunch: Peanutty Tofu, Cellentani With Beans Spinach & Cheese, Italian Chicken Breast Sandwich, Mongolian Hot Pot Express Bar, Tuscan Tuna Melt on Focaccia, Brown Rice, Fresh Broccoli Crowns, Grilled Portabella & Pear Salad, White Choc Chip Fudge Cookie, Citrus Glazed Pumpkin Bar
  • Dinner: Salmon Pinot Nr Ginger Glaze, Vegetables Biryani, Fettuccini Alfredo, Mongolian Hot Pot Express Bar, Cuban Sandwich, roccoli Linguine, Sautéed Fresh Spinach, Iced Banana Cake

    • In Commons

    • Breakfast: Extra Thick French Toast, Tater Tots, Assorted Muffins
  • Lunch: Boston Clam Chowder, Lentil Soup, Indian Vegetable Pilaf, Chicken Curry, South of the Border Burger, Tuna Grill With Veggies, Eggplant & Black Bean Sauce, Pho Noodle Bowl Bar, Shrimp Fried Rice, Jasmine Rice, Northern Thai Chicken Curry, Basmati Rice, Steakhouse French Fries, Chef’s Choice Fresh Hot Vegetable, White Choc Chip Fudge Cookie, Citrus Glazed Pumpkin Bar

    • YALE DAILY NEWS