• You may have heard of, the social networking domain that allows students to contact on-campus crushes anonymously, but you may not know the full story behind the Web site where more than one thousand Yalies have submitted over than 11,135 Yale “crushes.”
  • Following budget cuts to the International Summer Award program, students planning to travel abroad this summer may find their funding options more limited.
  • A look inside snow management: When the flakes start to fall, Yale mobilizes to find shovelers and plow operators from various University departments as well as outside contractors.

    High of 35 degrees, low of 17 degrees, partly sunny.


    In the colleges

    • Breakfast: Cinnamon Twist Danish
  • Soup: Chicken Gumbo Soup, Vegan Lentil & Mushroom Soup
  • Lunch: Pizza With Alberta’s Pomodoro Sauce, Pizza With Buffalo Chicken, Chef’s Choice Meat, Fish, Or Poultry, Whole Grain Penne, Rigatoni, Spicy Lentil Sauce, Organic Tomato Sauce, Sundried Tomato Mayonnaise, Grilled Prosciutto & Arugula Sandwich, Riviera Blend Vegetables, Calabrian Roasted Cauliflower Salad, ced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Roasted Lavender Turkey Breast, Vegan Baked Ziti, Home-Style All Beef Meatloaf, Country Gravy, Griddled Polenta with Mushrooms, Olive Oil & Garlic Mashed Potatoes, Stir-fried Cabbage, Peppers, Peanuts & Peas, Chef’s Choice Roasted Fresh Vegetables, Pastel de Tres Leche
  • In Commons

    • Breakfast: Scrambled Eggs With Peppers & Onions, Turkey Sausage Links, Shredded Potatoes, Cinnamon Twist Danish
  • Lunch: Tomato Soup, Cream Of Broccoli Soup, Orecchiette With Sausage & Broccoli Raab, Citrus & Cilantro Tofu, Chicken Chilaquiles, Cilantro Rice, Lime & Cilantro Carne Asada, Refried Black Beans, Roasted Chayote, Pizza Burger, Rotisserie Chicken Breast Sandwich, Steakhouse French Fries, Herb & Garlic Roasted Cauliflower, Fresh Cauliflower & Carrots, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
  • Dinner: Cream Of Broccoli Soup, Stir-Fry Chicken Teriyaki, Fried Tofu With Broccoli & Cashews, Beef Bourguignon, Egg Noodles, Sticky Rice, Fresh Sugar Snap Peas, Pastel de Tres Leche