Thursday’s Buzz: 11.21.10
Yale Daily News
10:02 pm, Jan 20, 2010
THE NEWS
- Stickers are returning to Yale ID cards — but only for some professional schools, and not for Yale College.
With a new course being offered this year called “Native American Art History,” the Yale University Art Gallery’s lack of a Native American art collection is becoming increasingly problematic.
Student interest in finance and consulting careers is rebounding post-recession, and that has made the scramble for those jobs all the more competitive.
THE WEATHER
High of 40 degrees, low of 22 degrees, sunny during the day and increasing clouds in the evening.
THE FOOD
In the colleges
- Breakfast: Cinnamon Twist Danish
Soup: Lentil Minestrone, Vegetable Beef Soup
Lunch: Pizza With Buffalo Chicken, Pizza With Mozzarella, Eggplant Parmesan, Pho Noodle Bowl Bar, Garlic Steak Fries, Frozen Local Green & Wax Beans, Green Salad with Cukes Walnuts Mustard Vinaigrette, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
Dinner:Roast Whole Chicken with Lemon & Olives, Cellentani with Italian Sausage & Mushrooms, Penne with Edamame, Shiitake & Greens, Sautéed Fresh Spinach, Sautéed Mushroom Medley with Parm Cheese, Roasted Butternut Squash with Lemon Vinaigrette, Roasted Beets with Gorgonzola & Toasted Walnuts, Panetonne Bread Pudding
In Commons
- Breakfast: Turkey Sausage Links, Shredded Potatoes, Cinnamon Twist Danish
Lunch: Tomato Soup, Cream Of Broccoli Soup, Orecchiette With Sausage & Broccoli Raab, Turkey Tenderloin Saag Aloo, Aloo Gobi, Dal Gobi, Chicken Tikka Masala, Chana Masala, Basmati Rice, Pizza Burger, Rotisserie Chicken Breast Sandwich, Steakhouse French Fries, Herb & Garlic Roasted Cauliflower, Fresh Cauliflower & Carrots, Iced Gold Raspberry Cupcake With Organic Ingredients, Organic Shortbread Cookies
Dinner: Cream Of Broccoli Soup, Stir-Fry Chicken Teriyaki, Fried Tofu With Broccoli & Cashews, Beef Bourguignon, Egg Noodles, Sticky Rice, Fresh Sugar Snap Peas, Panetonne Bread Pudding