Thursday’s Buzz: 12.03.09
Yale Daily News
9:00 pm, Dec 02, 2009
THE NEWS
- For Nick Cugini ’13, the only disabled undergraduate at Yale who permanently uses a scooter, navigating the buildings of Yale can often be a considerable challenge.
At Kerin, a new clothing store on York St., the clothes aren’t just upscale, high-fashion and trendy — they’re also vegan.
Wednesday night Toad’s this week will have a little less drunken misogyny and a little more reasoned discussion about sexual culture at Yale.
THE WEATHER
High of 64 degrees, low of 37 degrees; rain likely before 9 a.m., then cloudy and gradually becoming sunny.
THE FOOD
In the colleges
- Breakfast: Cinnamon Sugar Bun
Soup: Italian Sausage & Pasta Soup, Chef’s Choice Soup
Lunch: Grilled Eggplant & Vegetable Stack, Pizza With Mashed Potato & Bacon, Pizza With Mushrooms & 3 Cheeses, Jamaican Jerk Chicken Breast Sandwich, Couscous With Spinach & Tomatoes, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients
Dinner: Balsamic Marinated Chicken Breast, Savory Goat Cheese Tart With Leeks, Molasses & Rum Glazed Roasted Fresh Ham, Spinach Felafel Patties, Roasted Potatoes With Rosemary, Sweet & Sour Butternut Squash, Iced Gold Raspberry Cupcake With Organic Ingredients
In Commons
- Breakfast: Buttermilk Pancakes, Sausage Links, Shredded Potatoes
Lunch: Tuscan White Bean Soup, Smoky Turkey Rice Soup, Chile-Cumin Shredded Beef Tacos, Italian Burger, Monte Cristo Sandwich, Cream Cheese Brownie, Oatmeal Cranberry Cookie Made With Organic Ingredients
Dinner: Tuscan White Bean Soup, Vegan Paella, Honey Glazed Corned Beef, Stir Fried Turkey & Snap Peas