Friday’s Buzz: 11.20.09
Yale Daily News
11:00 pm, Nov 19, 2009
THE NEWS
Speaking of Harvard-Yale, two old friends from the Vietnam War — one a Cantab, one a Yalie — have reunited at every Game for 37 years. Will Horowitz investigates the story behind their lifelong friendship, and their annual tradition.
The cost of being an art or architecture major can often be high. How do students who choose to concentrate in these fields manage the expense?
THE WEATHER
High of 60 degrees, low of 39 degrees, mostly cloudy, showers mainly before noon.
THE FOOD
In the colleges
- Breakfast: Apricot Delight Cake Ring
Lunch: Herb & Garlic Roasted Chicken Thighs, Griddled Lentil Cake, Caesar Salad, Chef’s Choice Meat, Fish, Or Poultry, Curry Sauce, Eli’s Tuna Melt on Rye, Wild Rice Pilaf, Caesar Salad, Oatmeal Cranberry Cookie Made With Organic Ingredients, Apple Turnover
Dinner: Dorowat (Spicy Braised Chicken), Mushroom Tart With Fontina & Ricotta, Chef’s Choice Meat, Fish, Or Poultry, Chick Peas & Veggies, Carrot-Pecan Cake With Cream Cheese Icing
In Commons
- Breakfast: Apricot Delight Cake Ring, Tater Tots, Apricot Delight Cake Ring, Extra Thick French Toasr
Lunch: Boston Clam Chowder, Lentil Soup, Indian Vegetable Pilaf, Chicken Curry, Picadillo de Res, Chilaquiles Verdes with Tofu, Chicken Chilaquiles, Cilantro Rice, Refried Black Beans, Roasted Chayote, Fresh Corn On The Cob