THE NEWS

  • CNN news correspondent Soledad O’Brien visited Calhoun College for a Master’s Tea, and spoke about her commitment to finding documentary subjects with compelling life stories. “I’m fascinated by people,” O’Brien said at the Tea. “Who is that person? What do they believe? What formed those values? I try to tell that story.”
  • It’s been over a year since Yale launched the University Library’s Personal Librarian Program for incoming freshmen, but the service continues to be underused.
  • While Advanced Placement Calculus might be a faraway memory in the minds of most students, a handful of undergraduates each year decide to use their high school credits for early graduation. But do these students ultimately regret cutting short their time at Yale?

    • THE WEATHER

    High of 56 degrees, low of 36 degrees; Cloudy, then gradually becoming mostly sunny.

    THE FOOD

    In the colleges

    • Breakfast: Cinnamon Raisin Coffee Ring
  • Soup: Reverse Chicken Noodle Soup, Corn Chowder
  • Lunch: Slow Cooked Moroccan Chicken Stew, Quinoa Almond Pilaf, Mediterranean Foccacia, Mediterranean Turkey Burger Sandwich, Stir Fried Zucchini & Spinach, Cardamom Roasted Cauliflower Salad, Organic Plain Brownie Peanut Butter, Chocolate Chip Cookie
  • Dinner: Ropa Vieja, Berkeley Mac & Cheese, Spinach Felafel Burger, Omelet With Spinach & Cheddar, Baking Powder Biscuit, O’Brien Potatoes, Pumpkin Chocolate Chip Cake With Cream Cheese Icing, Stir-Fried Chicken & Broccoli

    • In Commons

    • Breakfast: Banana-Walnut Dairyless Pancakes, Red Bliss Home Fries, Cinnamon Raisin Coffee Ring
  • Lunch: Chicken Noodle Soup, Tomato Soup, Chicken Burrito, Tex-Mex Rice, Pork & Red Lentil, Aloo Gobi, Coconut & Green Curry Chicken, Dal Gobi, Chana Masala, Basmati Rice, Sausage & Pepper Grinder, Organic Plain Brownie, Peanut Butter Choc Chip Cookie
  • Dinner: Tomato Soup, Quinoa Almond Pilaf, Roast Chicken, Chicken Gravy, All Beef Meatloaf, Pumpkin Chocolate Chip Cake With Cream Cheese Icing

    • YALE DAILY NEWS