Yale Daily News

Updated: Sunday, November 23, 2008 at 1:16pm

Yale Daily News - Media Content

Go Back

Chef Luis Bollo peers at a plate full of Basque delights. Ibiza, the site both of Bollo’s romance with his wife and his love affair with the culinary arts, is the perfect post-Valentine’s romantic oasis in Elm City.
Jonathan Jimenez/Staff Photographer
Chef Luis Bollo peers at a plate full of Basque delights. Ibiza, the site both of Bollo’s romance with his wife and his love affair with the culinary arts, is the perfect post-Valentine’s romantic oasis in Elm City.

Related Article

Ibiza’s romantic oasis 2.16.07

Consider it your classic chef-meets-girl story. Luis Bollo was an ambitious young chef running a restaurant back in the mid-’90s, located on the same site as his present-day restaurant Ibiza. The “girl” was a Korean-American graduate student at Yale pursuing a doctorate in Spanish literature. She had offered to help young Bollo — a newcomer to the U.S. — learn a bit of English on the side.

Add Comment

You are not logged in. We do allow posting without registration, but we encourage you to register or log in to enjoy full access to our comments features!