April 21st, 2011 | Uncategorized
Stiles gets sustainable treats

Have you been craving fried asparagus or three cheese fondue lately? We have, too. The new Stiles Sustainable Cookbook, created by Ronit Abramson ’13 and Will Zhang ’13, the college’s Student Taskforce for Environmental Partnership (STEP) coordinators, is here to help. “We focused on creating and collecting easy recipes that can be made with sustainability […]